Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools.
- DOI
- 10.1016/j.foodchem.2017.12.063
- Published
- 2019 Feb 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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BibTeX
@article{allodium:10.1016/j.foodchem.2017.12.063,
title = {Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools.},
author = {Dos Santos AMP and Lima JS and Dos Santos IF and Silva EFR and de Santana FA and de Araujo DGGR and Dos Santos LO},
year = {2019},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2017.12.063},
url = {https://doi.org/10.1016/j.foodchem.2017.12.063}
}RIS
TY - JOUR TI - Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools. AU - Dos Santos AMP AU - Lima JS AU - Dos Santos IF AU - Silva EFR AU - de Santana FA AU - de Araujo DGGR AU - Dos Santos LO PY - 2019 JO - Food chemistry DO - 10.1016/j.foodchem.2017.12.063 UR - https://doi.org/10.1016/j.foodchem.2017.12.063 ER -
APA
AMP, D. S., JS, L., IF, D. S., EFR, S., FA, D. S., DGGR, D. A., & LO, D. S. (2019). Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools.. Food chemistry. https://doi.org/10.1016/j.foodchem.2017.12.063
Source records
- pubmed · retrieved 2026-09-27T11:28:09.119Z