Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer.
- DOI
- 10.1016/j.foodchem.2018.03.122
- Published
- 2018 Sep 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2018.03.122,
title = {Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer.},
author = {Taşeri L and Aktaş M and Şevik S and Gülcü M and Uysal Seçkin G and Aktekeli B},
year = {2018},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2018.03.122},
url = {https://doi.org/10.1016/j.foodchem.2018.03.122}
}RIS
TY - JOUR TI - Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer. AU - Taşeri L AU - Aktaş M AU - Şevik S AU - Gülcü M AU - Uysal Seçkin G AU - Aktekeli B PY - 2018 JO - Food chemistry DO - 10.1016/j.foodchem.2018.03.122 UR - https://doi.org/10.1016/j.foodchem.2018.03.122 ER -
APA
L, T., M, A., S, Ş., M, G., G, U. S., & B, A. (2018). Determination of drying kinetics and quality parameters of grape pomace dried with a heat pump dryer.. Food chemistry. https://doi.org/10.1016/j.foodchem.2018.03.122
Source records
- pubmed · retrieved 2026-09-26T11:51:02.310Z