Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin.
- DOI
- 10.1016/j.foodchem.2018.04.089
- Published
- 2018 Nov 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2018.04.089,
title = {Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin.},
author = {Adányi N and Nagy ÁG and Takács B and Szendrő I and Szakacs G and Szűcs R and Tóth-Szeles E and Lagzi I and Weiser D and Bódai V and Sátorhelyi P and Erdélyi B},
year = {2018},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2018.04.089},
url = {https://doi.org/10.1016/j.foodchem.2018.04.089}
}RIS
TY - JOUR TI - Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin. AU - Adányi N AU - Nagy ÁG AU - Takács B AU - Szendrő I AU - Szakacs G AU - Szűcs R AU - Tóth-Szeles E AU - Lagzi I AU - Weiser D AU - Bódai V AU - Sátorhelyi P AU - Erdélyi B PY - 2018 JO - Food chemistry DO - 10.1016/j.foodchem.2018.04.089 UR - https://doi.org/10.1016/j.foodchem.2018.04.089 ER -
APA
N, A., ÁG, N., B, T., I, S., G, S., R, S., E, T., I, L., D, W., V, B., P, S., & B, E. (2018). Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin.. Food chemistry. https://doi.org/10.1016/j.foodchem.2018.04.089
Source records
- pubmed · retrieved 2026-09-26T05:34:45.960Z