Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin.

Adányi N, Nagy ÁG, Takács B, Szendrő I, Szakacs G, Szűcs R, Tóth-Szeles E, Lagzi I, Weiser D, Bódai V, Sátorhelyi P, Erdélyi B

Open source

DOI
10.1016/j.foodchem.2018.04.089
Published
2018 Nov 30
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2018.04.089,
  title = {Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin.},
  author = {Adányi N and Nagy ÁG and Takács B and Szendrő I and Szakacs G and Szűcs R and Tóth-Szeles E and Lagzi I and Weiser D and Bódai V and Sátorhelyi P and Erdélyi B},
  year = {2018},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2018.04.089},
  url = {https://doi.org/10.1016/j.foodchem.2018.04.089}
}

RIS

TY  - JOUR
TI  - Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin.
AU  - Adányi N
AU  - Nagy ÁG
AU  - Takács B
AU  - Szendrő I
AU  - Szakacs G
AU  - Szűcs R
AU  - Tóth-Szeles E
AU  - Lagzi I
AU  - Weiser D
AU  - Bódai V
AU  - Sátorhelyi P
AU  - Erdélyi B
PY  - 2018
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2018.04.089
UR  - https://doi.org/10.1016/j.foodchem.2018.04.089
ER  - 

APA

N, A., ÁG, N., B, T., I, S., G, S., R, S., E, T., I, L., D, W., V, B., P, S., & B, E. (2018). Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin.. Food chemistry. https://doi.org/10.1016/j.foodchem.2018.04.089

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