Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide

Xue Huang, Zitong Zhu, Heng Feng, Qiumei Zhang, Hong Zhang

Open source

DOI
10.1016/j.foodchem.2020.126580
Published
2020-08
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2020.126580,
  title = {Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide},
  author = {Xue Huang and Zitong Zhu and Heng Feng and Qiumei Zhang and Hong Zhang},
  year = {2020},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2020.126580},
  url = {https://doi.org/10.1016/j.foodchem.2020.126580}
}

RIS

TY  - JOUR
TI  - Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide
AU  - Xue Huang
AU  - Zitong Zhu
AU  - Heng Feng
AU  - Qiumei Zhang
AU  - Hong Zhang
PY  - 2020
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2020.126580
UR  - https://doi.org/10.1016/j.foodchem.2020.126580
ER  - 

APA

Huang, X., Zhu, Z., Feng, H., Zhang, Q., & Zhang, H. (2020). Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide. Food Chemistry. https://doi.org/10.1016/j.foodchem.2020.126580

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