Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide
- DOI
- 10.1016/j.foodchem.2020.126580
- Published
- 2020-08
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2020.126580,
title = {Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide},
author = {Xue Huang and Zitong Zhu and Heng Feng and Qiumei Zhang and Hong Zhang},
year = {2020},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2020.126580},
url = {https://doi.org/10.1016/j.foodchem.2020.126580}
}RIS
TY - JOUR TI - Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide AU - Xue Huang AU - Zitong Zhu AU - Heng Feng AU - Qiumei Zhang AU - Hong Zhang PY - 2020 JO - Food Chemistry DO - 10.1016/j.foodchem.2020.126580 UR - https://doi.org/10.1016/j.foodchem.2020.126580 ER -
APA
Huang, X., Zhu, Z., Feng, H., Zhang, Q., & Zhang, H. (2020). Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide. Food Chemistry. https://doi.org/10.1016/j.foodchem.2020.126580
Source records
- crossref · retrieved 2026-09-26T18:24:45.909Z