Occurrence of melatonin and indolic compounds derived from -tryptophan yeast metabolism in fermented wort and commercial beers
- DOI
- 10.1016/j.foodchem.2020.127192
- Published
- 2020-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2020.127192,
title = {Occurrence of melatonin and indolic compounds derived from -tryptophan yeast metabolism in fermented wort and commercial beers},
author = {Edwin Fernández-Cruz and Fernando Carrasco-Galán and Ana B. Cerezo-López and Eva Valero and M. Ángeles Morcillo-Parra and Gemma Beltran and María-Jesús Torija and Ana M. Troncoso and M. Carmen García-Parrilla},
year = {2020},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2020.127192},
url = {https://doi.org/10.1016/j.foodchem.2020.127192}
}RIS
TY - JOUR TI - Occurrence of melatonin and indolic compounds derived from -tryptophan yeast metabolism in fermented wort and commercial beers AU - Edwin Fernández-Cruz AU - Fernando Carrasco-Galán AU - Ana B. Cerezo-López AU - Eva Valero AU - M. Ángeles Morcillo-Parra AU - Gemma Beltran AU - María-Jesús Torija AU - Ana M. Troncoso AU - M. Carmen García-Parrilla PY - 2020 JO - Food Chemistry DO - 10.1016/j.foodchem.2020.127192 UR - https://doi.org/10.1016/j.foodchem.2020.127192 ER -
APA
Fernández-Cruz, E., Carrasco-Galán, F., Cerezo-López, A. B., Valero, E., Morcillo-Parra, M. Á., Beltran, G., Torija, M., Troncoso, A. M., & García-Parrilla, M. C. (2020). Occurrence of melatonin and indolic compounds derived from -tryptophan yeast metabolism in fermented wort and commercial beers. Food Chemistry. https://doi.org/10.1016/j.foodchem.2020.127192
Source records
- crossref · retrieved 2026-09-26T10:20:41.985Z