Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths
- DOI
- 10.1016/j.foodchem.2020.127339
- Published
- 2020-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2020.127339,
title = {Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths},
author = {Rosa Ragone and Stefano Todisco and Maurizio Triggiani and Stefania Pontrelli and Mario Latronico and Piero Mastrorilli and Nicola Intini and Claudia Ferroni and Biagia Musio and Vito Gallo},
year = {2020},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2020.127339},
url = {https://doi.org/10.1016/j.foodchem.2020.127339}
}RIS
TY - JOUR TI - Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths AU - Rosa Ragone AU - Stefano Todisco AU - Maurizio Triggiani AU - Stefania Pontrelli AU - Mario Latronico AU - Piero Mastrorilli AU - Nicola Intini AU - Claudia Ferroni AU - Biagia Musio AU - Vito Gallo PY - 2020 JO - Food Chemistry DO - 10.1016/j.foodchem.2020.127339 UR - https://doi.org/10.1016/j.foodchem.2020.127339 ER -
APA
Ragone, R., Todisco, S., Triggiani, M., Pontrelli, S., Latronico, M., Mastrorilli, P., Intini, N., Ferroni, C., Musio, B., & Gallo, V. (2020). Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengths. Food Chemistry. https://doi.org/10.1016/j.foodchem.2020.127339
Source records
- crossref · retrieved 2026-09-27T11:52:43.311Z