A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection
- DOI
- 10.1016/j.foodchem.2020.127932
- Published
- 2021-02
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2020.127932,
title = {A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection},
author = {Jiapeng Li and Yixuan Wei and Jinchun Li and Ruixi Liu and Suigen Xu and Suyue Xiong and Ya Guo and Xiaoling Qiao and Shouwei Wang},
year = {2021},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2020.127932},
url = {https://doi.org/10.1016/j.foodchem.2020.127932}
}RIS
TY - JOUR TI - A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection AU - Jiapeng Li AU - Yixuan Wei AU - Jinchun Li AU - Ruixi Liu AU - Suigen Xu AU - Suyue Xiong AU - Ya Guo AU - Xiaoling Qiao AU - Shouwei Wang PY - 2021 JO - Food Chemistry DO - 10.1016/j.foodchem.2020.127932 UR - https://doi.org/10.1016/j.foodchem.2020.127932 ER -
APA
Li, J., Wei, Y., Li, J., Liu, R., Xu, S., Xiong, S., Guo, Y., Qiao, X., & Wang, S. (2021). A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection. Food Chemistry. https://doi.org/10.1016/j.foodchem.2020.127932
Source records
- crossref · retrieved 2026-09-26T21:08:25.676Z