A novel method based on infrared spectroscopic inception-resnet networks for the detection of the major fish allergen parvalbumin.
- DOI
- 10.1016/j.foodchem.2020.127986
- Published
- 2021 Feb 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2020.127986,
title = {A novel method based on infrared spectroscopic inception-resnet networks for the detection of the major fish allergen parvalbumin.},
author = {Zhang X and Li Y and Tao Y and Wang Y and Xu C and Lu Y},
year = {2021},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2020.127986},
url = {https://doi.org/10.1016/j.foodchem.2020.127986}
}RIS
TY - JOUR TI - A novel method based on infrared spectroscopic inception-resnet networks for the detection of the major fish allergen parvalbumin. AU - Zhang X AU - Li Y AU - Tao Y AU - Wang Y AU - Xu C AU - Lu Y PY - 2021 JO - Food chemistry DO - 10.1016/j.foodchem.2020.127986 UR - https://doi.org/10.1016/j.foodchem.2020.127986 ER -
APA
X, Z., Y, L., Y, T., Y, W., C, X., & Y, L. (2021). A novel method based on infrared spectroscopic inception-resnet networks for the detection of the major fish allergen parvalbumin.. Food chemistry. https://doi.org/10.1016/j.foodchem.2020.127986
Source records
- pubmed · retrieved 2026-09-26T11:52:07.375Z