Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening.
- DOI
- 10.1016/j.foodchem.2020.128065
- Published
- 2021 Feb 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2020.128065,
title = {Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening.},
author = {Tschida A and Stadlbauer V and Schwarzinger B and Maier M and Pitsch J and Stübl F and Müller U and Lanzerstorfer P and Himmelsbach M and Wruss J and Klanert G and Schurr J and Wurm L and Rosner F and Höglinger O and Winkler S and Weghuber J},
year = {2021},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2020.128065},
url = {https://doi.org/10.1016/j.foodchem.2020.128065}
}RIS
TY - JOUR TI - Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening. AU - Tschida A AU - Stadlbauer V AU - Schwarzinger B AU - Maier M AU - Pitsch J AU - Stübl F AU - Müller U AU - Lanzerstorfer P AU - Himmelsbach M AU - Wruss J AU - Klanert G AU - Schurr J AU - Wurm L AU - Rosner F AU - Höglinger O AU - Winkler S AU - Weghuber J PY - 2021 JO - Food chemistry DO - 10.1016/j.foodchem.2020.128065 UR - https://doi.org/10.1016/j.foodchem.2020.128065 ER -
APA
A, T., V, S., B, S., M, M., J, P., F, S., U, M., P, L., M, H., J, W., G, K., J, S., L, W., F, R., O, H., S, W., & J, W. (2021). Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening.. Food chemistry. https://doi.org/10.1016/j.foodchem.2020.128065
Source records
- pubmed · retrieved 2026-09-27T15:12:56.023Z