Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening.

Tschida A, Stadlbauer V, Schwarzinger B, Maier M, Pitsch J, Stübl F, Müller U, Lanzerstorfer P, Himmelsbach M, Wruss J, Klanert G, Schurr J, Wurm L, Rosner F, Höglinger O, Winkler S, Weghuber J

Open source

DOI
10.1016/j.foodchem.2020.128065
Published
2021 Feb 15
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2020.128065,
  title = {Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening.},
  author = {Tschida A and Stadlbauer V and Schwarzinger B and Maier M and Pitsch J and Stübl F and Müller U and Lanzerstorfer P and Himmelsbach M and Wruss J and Klanert G and Schurr J and Wurm L and Rosner F and Höglinger O and Winkler S and Weghuber J},
  year = {2021},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2020.128065},
  url = {https://doi.org/10.1016/j.foodchem.2020.128065}
}

RIS

TY  - JOUR
TI  - Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening.
AU  - Tschida A
AU  - Stadlbauer V
AU  - Schwarzinger B
AU  - Maier M
AU  - Pitsch J
AU  - Stübl F
AU  - Müller U
AU  - Lanzerstorfer P
AU  - Himmelsbach M
AU  - Wruss J
AU  - Klanert G
AU  - Schurr J
AU  - Wurm L
AU  - Rosner F
AU  - Höglinger O
AU  - Winkler S
AU  - Weghuber J
PY  - 2021
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2020.128065
UR  - https://doi.org/10.1016/j.foodchem.2020.128065
ER  - 

APA

A, T., V, S., B, S., M, M., J, P., F, S., U, M., P, L., M, H., J, W., G, K., J, S., L, W., F, R., O, H., S, W., & J, W. (2021). Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening.. Food chemistry. https://doi.org/10.1016/j.foodchem.2020.128065

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