Rapid determination of seven synthetic dyes in casual snacks based on packed-fibers solid-phase extraction coupled with HPLC-DAD
- DOI
- 10.1016/j.foodchem.2021.129026
- Published
- 2021-06
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2021.129026,
title = {Rapid determination of seven synthetic dyes in casual snacks based on packed-fibers solid-phase extraction coupled with HPLC-DAD},
author = {Qing Han and Ying Sun and Kangwei Shen and Yan Yan and Xuejun Kang},
year = {2021},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2021.129026},
url = {https://doi.org/10.1016/j.foodchem.2021.129026}
}RIS
TY - JOUR TI - Rapid determination of seven synthetic dyes in casual snacks based on packed-fibers solid-phase extraction coupled with HPLC-DAD AU - Qing Han AU - Ying Sun AU - Kangwei Shen AU - Yan Yan AU - Xuejun Kang PY - 2021 JO - Food Chemistry DO - 10.1016/j.foodchem.2021.129026 UR - https://doi.org/10.1016/j.foodchem.2021.129026 ER -
APA
Han, Q., Sun, Y., Shen, K., Yan, Y., & Kang, X. (2021). Rapid determination of seven synthetic dyes in casual snacks based on packed-fibers solid-phase extraction coupled with HPLC-DAD. Food Chemistry. https://doi.org/10.1016/j.foodchem.2021.129026
Source records
- crossref · retrieved 2026-09-26T20:08:56.496Z