Interactions between caseins and food-derived bioactive molecules: A review.
- DOI
- 10.1016/j.foodchem.2021.129820
- Published
- 2021 Oct 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2021.129820,
title = {Interactions between caseins and food-derived bioactive molecules: A review.},
author = {Casanova F and Nascimento LGL and Silva NFN and de Carvalho AF and Gaucheron F},
year = {2021},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2021.129820},
url = {https://doi.org/10.1016/j.foodchem.2021.129820}
}RIS
TY - JOUR TI - Interactions between caseins and food-derived bioactive molecules: A review. AU - Casanova F AU - Nascimento LGL AU - Silva NFN AU - de Carvalho AF AU - Gaucheron F PY - 2021 JO - Food chemistry DO - 10.1016/j.foodchem.2021.129820 UR - https://doi.org/10.1016/j.foodchem.2021.129820 ER -
APA
F, C., LGL, N., NFN, S., AF, D. C., & F, G. (2021). Interactions between caseins and food-derived bioactive molecules: A review.. Food chemistry. https://doi.org/10.1016/j.foodchem.2021.129820
Source records
- pubmed · retrieved 2026-09-26T16:52:37.587Z