Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)
- DOI
- 10.1016/j.foodchem.2021.130002
- Published
- 2021-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2021.130002,
title = {Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)},
author = {María Vanesa Taboada-López and Gemma Vázquez-Expósito and Raquel Domínguez-González and Paloma Herbello-Hermelo and Pilar Bermejo-Barrera and Antonio Moreda-Piñeiro},
year = {2021},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2021.130002},
url = {https://doi.org/10.1016/j.foodchem.2021.130002}
}RIS
TY - JOUR TI - Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment) AU - María Vanesa Taboada-López AU - Gemma Vázquez-Expósito AU - Raquel Domínguez-González AU - Paloma Herbello-Hermelo AU - Pilar Bermejo-Barrera AU - Antonio Moreda-Piñeiro PY - 2021 JO - Food Chemistry DO - 10.1016/j.foodchem.2021.130002 UR - https://doi.org/10.1016/j.foodchem.2021.130002 ER -
APA
Taboada-López, M. V., Vázquez-Expósito, G., Domínguez-González, R., Herbello-Hermelo, P., Bermejo-Barrera, P., & Moreda-Piñeiro, A. (2021). Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment). Food Chemistry. https://doi.org/10.1016/j.foodchem.2021.130002
Source records
- crossref · retrieved 2026-11-05T03:21:56.126Z