Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal
- DOI
- 10.1016/j.foodchem.2021.130503
- Published
- 2022-01
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2021.130503,
title = {Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal},
author = {Ana C. Gonçalves and Gonçalo Campos and Edgar Pinto and Ana Sofia Oliveira and Agostinho Almeida and Paula Guedes de Pinho and Gilberto Alves and Luís R. Silva},
year = {2022},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2021.130503},
url = {https://doi.org/10.1016/j.foodchem.2021.130503}
}RIS
TY - JOUR TI - Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal AU - Ana C. Gonçalves AU - Gonçalo Campos AU - Edgar Pinto AU - Ana Sofia Oliveira AU - Agostinho Almeida AU - Paula Guedes de Pinho AU - Gilberto Alves AU - Luís R. Silva PY - 2022 JO - Food Chemistry DO - 10.1016/j.foodchem.2021.130503 UR - https://doi.org/10.1016/j.foodchem.2021.130503 ER -
APA
Gonçalves, A. C., Campos, G., Pinto, E., Oliveira, A. S., Almeida, A., Pinho, P. G. D., Alves, G., & Silva, L. R. (2022). Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal. Food Chemistry. https://doi.org/10.1016/j.foodchem.2021.130503
Source records
- crossref · retrieved 2026-09-26T14:20:27.453Z