A portable wireless intelligent electrochemical sensor based on layer-by-layer sandwiched nanohybrid for terbutaline in meat products.

Ge Y, Liu P, Xu L, Qu M, Hao W, Liang H, Sheng Y, Zhu Y, Wen Y

DOI: 10.1016/j.foodchem.2021.131140
Published: 2022 Mar 1
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2021.131140,
  title = {A portable wireless intelligent electrochemical sensor based on layer-by-layer sandwiched nanohybrid for terbutaline in meat products.},
  author = {Ge Y and Liu P and Xu L and Qu M and Hao W and Liang H and Sheng Y and Zhu Y and Wen Y},
  year = {2022},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2021.131140},
  url = {https://doi.org/10.1016/j.foodchem.2021.131140}
}

RIS

TY  - JOUR
TI  - A portable wireless intelligent electrochemical sensor based on layer-by-layer sandwiched nanohybrid for terbutaline in meat products.
AU  - Ge Y
AU  - Liu P
AU  - Xu L
AU  - Qu M
AU  - Hao W
AU  - Liang H
AU  - Sheng Y
AU  - Zhu Y
AU  - Wen Y
PY  - 2022
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2021.131140
UR  - https://doi.org/10.1016/j.foodchem.2021.131140
ER  -

APA

Y, G., P, L., L, X., M, Q., W, H., H, L., Y, S., Y, Z., & Y, W. (2022). A portable wireless intelligent electrochemical sensor based on layer-by-layer sandwiched nanohybrid for terbutaline in meat products.. Food chemistry. https://doi.org/10.1016/j.foodchem.2021.131140

Source records

pubmed · retrieved 2026-09-26T16:01:45.311Z