An immunochromatographic assay for the rapid detection of oxadixyl in cucumber, tomato and wine samples.
- DOI
- 10.1016/j.foodchem.2022.132131
- Published
- 2022 Jun 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2022.132131,
title = {An immunochromatographic assay for the rapid detection of oxadixyl in cucumber, tomato and wine samples.},
author = {Liu J and Xu X and Wu A and Song S and Kuang H and Liu L and Wang Z and Xu L and Sun M and Xu C},
year = {2022},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2022.132131},
url = {https://doi.org/10.1016/j.foodchem.2022.132131}
}RIS
TY - JOUR TI - An immunochromatographic assay for the rapid detection of oxadixyl in cucumber, tomato and wine samples. AU - Liu J AU - Xu X AU - Wu A AU - Song S AU - Kuang H AU - Liu L AU - Wang Z AU - Xu L AU - Sun M AU - Xu C PY - 2022 JO - Food chemistry DO - 10.1016/j.foodchem.2022.132131 UR - https://doi.org/10.1016/j.foodchem.2022.132131 ER -
APA
J, L., X, X., A, W., S, S., H, K., L, L., Z, W., L, X., M, S., & C, X. (2022). An immunochromatographic assay for the rapid detection of oxadixyl in cucumber, tomato and wine samples.. Food chemistry. https://doi.org/10.1016/j.foodchem.2022.132131
Source records
- pubmed · retrieved 2026-09-26T17:42:41.637Z
- europe-pmc · retrieved 2026-09-26T17:42:41.645Z