Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination.
- DOI
- 10.1016/j.foodchem.2022.132704
- Published
- 2022 Aug 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2022.132704,
title = {Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination.},
author = {Espichán F and Rojas R and Quispe F and Cabanac G and Marti G},
year = {2022},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2022.132704},
url = {https://doi.org/10.1016/j.foodchem.2022.132704}
}RIS
TY - JOUR TI - Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination. AU - Espichán F AU - Rojas R AU - Quispe F AU - Cabanac G AU - Marti G PY - 2022 JO - Food chemistry DO - 10.1016/j.foodchem.2022.132704 UR - https://doi.org/10.1016/j.foodchem.2022.132704 ER -
APA
F, E., R, R., F, Q., G, C., & G, M. (2022). Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination.. Food chemistry. https://doi.org/10.1016/j.foodchem.2022.132704
Source records
- pubmed · retrieved 2026-09-26T14:19:55.407Z
- europe-pmc · retrieved 2026-09-26T14:19:55.402Z
- hal · retrieved 2026-09-26T14:19:55.422Z