An ultrasensitive CH(3)NH(3)PbBr(3) quantum dots@SiO(2)-based electrochemiluminescence sensing platform using an organic electrolyte for aflatoxin B1 detection in corn oil.
- DOI
- 10.1016/j.foodchem.2022.133200
- Published
- 2022 Oct 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2022.133200,
title = {An ultrasensitive CH(3)NH(3)PbBr(3) quantum dots@SiO(2)-based electrochemiluminescence sensing platform using an organic electrolyte for aflatoxin B1 detection in corn oil.},
author = {Li J and Wang Q and Xiong C and Deng Q and Zhang X and Wang S and Chen MM},
year = {2022},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2022.133200},
url = {https://doi.org/10.1016/j.foodchem.2022.133200}
}RIS
TY - JOUR TI - An ultrasensitive CH(3)NH(3)PbBr(3) quantum dots@SiO(2)-based electrochemiluminescence sensing platform using an organic electrolyte for aflatoxin B1 detection in corn oil. AU - Li J AU - Wang Q AU - Xiong C AU - Deng Q AU - Zhang X AU - Wang S AU - Chen MM PY - 2022 JO - Food chemistry DO - 10.1016/j.foodchem.2022.133200 UR - https://doi.org/10.1016/j.foodchem.2022.133200 ER -
APA
J, L., Q, W., C, X., Q, D., X, Z., S, W., & MM, C. (2022). An ultrasensitive CH(3)NH(3)PbBr(3) quantum dots@SiO(2)-based electrochemiluminescence sensing platform using an organic electrolyte for aflatoxin B1 detection in corn oil.. Food chemistry. https://doi.org/10.1016/j.foodchem.2022.133200
Source records
- pubmed · retrieved 2026-09-26T21:27:17.052Z