An ultrasensitive CH(3)NH(3)PbBr(3) quantum dots@SiO(2)-based electrochemiluminescence sensing platform using an organic electrolyte for aflatoxin B1 detection in corn oil.

Li J, Wang Q, Xiong C, Deng Q, Zhang X, Wang S, Chen MM

Open source

DOI
10.1016/j.foodchem.2022.133200
Published
2022 Oct 1
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2022.133200,
  title = {An ultrasensitive CH(3)NH(3)PbBr(3) quantum dots@SiO(2)-based electrochemiluminescence sensing platform using an organic electrolyte for aflatoxin B1 detection in corn oil.},
  author = {Li J and Wang Q and Xiong C and Deng Q and Zhang X and Wang S and Chen MM},
  year = {2022},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2022.133200},
  url = {https://doi.org/10.1016/j.foodchem.2022.133200}
}

RIS

TY  - JOUR
TI  - An ultrasensitive CH(3)NH(3)PbBr(3) quantum dots@SiO(2)-based electrochemiluminescence sensing platform using an organic electrolyte for aflatoxin B1 detection in corn oil.
AU  - Li J
AU  - Wang Q
AU  - Xiong C
AU  - Deng Q
AU  - Zhang X
AU  - Wang S
AU  - Chen MM
PY  - 2022
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2022.133200
UR  - https://doi.org/10.1016/j.foodchem.2022.133200
ER  - 

APA

J, L., Q, W., C, X., Q, D., X, Z., S, W., & MM, C. (2022). An ultrasensitive CH(3)NH(3)PbBr(3) quantum dots@SiO(2)-based electrochemiluminescence sensing platform using an organic electrolyte for aflatoxin B1 detection in corn oil.. Food chemistry. https://doi.org/10.1016/j.foodchem.2022.133200

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