How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality.
- DOI
- 10.1016/j.foodchem.2022.133543
- Published
- 2022-06-21
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2022.133543,
title = {How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality.},
author = {Lafontaine S and Thomson D and Schubert C and Müller I and Kyle M and Biendl M and Conn S and Schüll F and Lutz A and Ligare M and Hale A and Thörner S and Rettberg N.},
year = {2022},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2022.133543},
url = {https://doi.org/10.1016/j.foodchem.2022.133543}
}RIS
TY - JOUR TI - How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality. AU - Lafontaine S AU - Thomson D AU - Schubert C AU - Müller I AU - Kyle M AU - Biendl M AU - Conn S AU - Schüll F AU - Lutz A AU - Ligare M AU - Hale A AU - Thörner S AU - Rettberg N. PY - 2022 JO - Food Chem DO - 10.1016/j.foodchem.2022.133543 UR - https://doi.org/10.1016/j.foodchem.2022.133543 ER -
APA
S, L., D, T., C, S., I, M., M, K., M, B., S, C., F, S., A, L., M, L., A, H., S, T., & N., R. (2022). How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality.. Food Chem. https://doi.org/10.1016/j.foodchem.2022.133543
Source records
- europe-pmc · retrieved 2026-09-27T03:49:05.396Z