Transformations and antioxidative activities of lignans and stilbenes at high temperatures.
- DOI
- 10.1016/j.foodchem.2022.134641
- Published
- 2022-10-18
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2022.134641,
title = {Transformations and antioxidative activities of lignans and stilbenes at high temperatures.},
author = {Runeberg P and Ryabukhin D and Lagerquist L and Rahkila J and Eklund P.},
year = {2023},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2022.134641},
url = {https://doi.org/10.1016/j.foodchem.2022.134641}
}RIS
TY - JOUR TI - Transformations and antioxidative activities of lignans and stilbenes at high temperatures. AU - Runeberg P AU - Ryabukhin D AU - Lagerquist L AU - Rahkila J AU - Eklund P. PY - 2023 JO - Food Chem DO - 10.1016/j.foodchem.2022.134641 UR - https://doi.org/10.1016/j.foodchem.2022.134641 ER -
APA
P, R., D, R., L, L., J, R., & P., E. (2023). Transformations and antioxidative activities of lignans and stilbenes at high temperatures.. Food Chem. https://doi.org/10.1016/j.foodchem.2022.134641
Source records
- europe-pmc · retrieved 2026-09-26T11:54:05.955Z