A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity.
- DOI
- 10.1016/j.foodchem.2022.134791
- Published
- 2023 Mar 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2022.134791,
title = {A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity.},
author = {Li K and Cui J and Yang Q and Wang S and Luo R and Rodas-Gonzalez A and Wei P and Liu L},
year = {2023},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2022.134791},
url = {https://doi.org/10.1016/j.foodchem.2022.134791}
}RIS
TY - JOUR TI - A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity. AU - Li K AU - Cui J AU - Yang Q AU - Wang S AU - Luo R AU - Rodas-Gonzalez A AU - Wei P AU - Liu L PY - 2023 JO - Food chemistry DO - 10.1016/j.foodchem.2022.134791 UR - https://doi.org/10.1016/j.foodchem.2022.134791 ER -
APA
K, L., J, C., Q, Y., S, W., R, L., A, R., P, W., & L, L. (2023). A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity.. Food chemistry. https://doi.org/10.1016/j.foodchem.2022.134791
Source records
- pubmed · retrieved 2026-09-26T07:30:30.369Z