Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins.
- DOI
- 10.1016/j.foodchem.2022.135134
- Published
- 2022-12-05
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2022.135134,
title = {Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins.},
author = {Vásquez-Ocmín PG and Marti G and Gadea A and Cabanac G and Vásquez-Briones JA and Casavilca-Zambrano S and Ponts N and Jargeat P and Haddad M and Bertani S.},
year = {2023},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2022.135134},
url = {https://doi.org/10.1016/j.foodchem.2022.135134}
}RIS
TY - JOUR TI - Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins. AU - Vásquez-Ocmín PG AU - Marti G AU - Gadea A AU - Cabanac G AU - Vásquez-Briones JA AU - Casavilca-Zambrano S AU - Ponts N AU - Jargeat P AU - Haddad M AU - Bertani S. PY - 2023 JO - Food Chem DO - 10.1016/j.foodchem.2022.135134 UR - https://doi.org/10.1016/j.foodchem.2022.135134 ER -
APA
PG, V., G, M., A, G., G, C., JA, V., S, C., N, P., P, J., M, H., & S., B. (2023). Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins.. Food Chem. https://doi.org/10.1016/j.foodchem.2022.135134
Source records
- europe-pmc · retrieved 2026-09-27T06:27:22.661Z