Separation performance and agglomeration behavior analysis of solution crystallization in food engineering.
- DOI
- 10.1016/j.foodchem.2023.136051
- Published
- 2023 Sep 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2023.136051,
title = {Separation performance and agglomeration behavior analysis of solution crystallization in food engineering.},
author = {Jia S and Wan X and Yao T and Guo S and Gao Z and Wang J and Gong J},
year = {2023},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2023.136051},
url = {https://doi.org/10.1016/j.foodchem.2023.136051}
}RIS
TY - JOUR TI - Separation performance and agglomeration behavior analysis of solution crystallization in food engineering. AU - Jia S AU - Wan X AU - Yao T AU - Guo S AU - Gao Z AU - Wang J AU - Gong J PY - 2023 JO - Food chemistry DO - 10.1016/j.foodchem.2023.136051 UR - https://doi.org/10.1016/j.foodchem.2023.136051 ER -
APA
S, J., X, W., T, Y., S, G., Z, G., J, W., & J, G. (2023). Separation performance and agglomeration behavior analysis of solution crystallization in food engineering.. Food chemistry. https://doi.org/10.1016/j.foodchem.2023.136051
Source records
- pubmed · retrieved 2026-09-26T13:38:45.892Z