Bacterial, short-chain fatty acid and gas profiles of partially hydrolyzed guar gum in vitro fermentation by human fecal microbiota.
- DOI
- 10.1016/j.foodchem.2023.137006
- Published
- 2024 Jan 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2023.137006,
title = {Bacterial, short-chain fatty acid and gas profiles of partially hydrolyzed guar gum in vitro fermentation by human fecal microbiota.},
author = {Pi XE and Fu H and Yang XX and Yu ZC and Teng WL and Zhang Y and Ye XW and Quan HH and Lu LZ and Liu W},
year = {2024},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2023.137006},
url = {https://doi.org/10.1016/j.foodchem.2023.137006}
}RIS
TY - JOUR TI - Bacterial, short-chain fatty acid and gas profiles of partially hydrolyzed guar gum in vitro fermentation by human fecal microbiota. AU - Pi XE AU - Fu H AU - Yang XX AU - Yu ZC AU - Teng WL AU - Zhang Y AU - Ye XW AU - Quan HH AU - Lu LZ AU - Liu W PY - 2024 JO - Food chemistry DO - 10.1016/j.foodchem.2023.137006 UR - https://doi.org/10.1016/j.foodchem.2023.137006 ER -
APA
XE, P., H, F., XX, Y., ZC, Y., WL, T., Y, Z., XW, Y., HH, Q., LZ, L., & W, L. (2024). Bacterial, short-chain fatty acid and gas profiles of partially hydrolyzed guar gum in vitro fermentation by human fecal microbiota.. Food chemistry. https://doi.org/10.1016/j.foodchem.2023.137006
Source records
- pubmed · retrieved 2026-11-10T19:10:06.772Z