Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
- DOI
- 10.1016/j.foodchem.2023.137547
- Published
- 2024-03
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2023.137547,
title = {Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS},
author = {Bo-Nan Xi and Jing-Jing Zhang and Xiao Xu and Cong Li and Yu Shu and Yu Zhang and Xuanming Shi and Yehua Shen},
year = {2024},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2023.137547},
url = {https://doi.org/10.1016/j.foodchem.2023.137547}
}RIS
TY - JOUR TI - Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS AU - Bo-Nan Xi AU - Jing-Jing Zhang AU - Xiao Xu AU - Cong Li AU - Yu Shu AU - Yu Zhang AU - Xuanming Shi AU - Yehua Shen PY - 2024 JO - Food Chemistry DO - 10.1016/j.foodchem.2023.137547 UR - https://doi.org/10.1016/j.foodchem.2023.137547 ER -
APA
Xi, B., Zhang, J., Xu, X., Li, C., Shu, Y., Zhang, Y., Shi, X., & Shen, Y. (2024). Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS. Food Chemistry. https://doi.org/10.1016/j.foodchem.2023.137547
Source records
- crossref · retrieved 2026-09-27T04:47:52.117Z