Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates
- DOI
- 10.1016/j.foodchem.2023.137871
- Published
- 2024-03
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2023.137871,
title = {Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates},
author = {Paterne Nahimana and Inès Bouaicha and Christine Chèné and Gaoussou Karamoko and Mustapha Missbah El Idrissi and Khadija Bakhy and Hanaa Abdelmoumen and Christophe Blecker and Romdhane Karoui},
year = {2024},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2023.137871},
url = {https://doi.org/10.1016/j.foodchem.2023.137871}
}RIS
TY - JOUR TI - Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates AU - Paterne Nahimana AU - Inès Bouaicha AU - Christine Chèné AU - Gaoussou Karamoko AU - Mustapha Missbah El Idrissi AU - Khadija Bakhy AU - Hanaa Abdelmoumen AU - Christophe Blecker AU - Romdhane Karoui PY - 2024 JO - Food Chemistry DO - 10.1016/j.foodchem.2023.137871 UR - https://doi.org/10.1016/j.foodchem.2023.137871 ER -
APA
Nahimana, P., Bouaicha, I., Chèné, C., Karamoko, G., Idrissi, M. M. E., Bakhy, K., Abdelmoumen, H., Blecker, C., & Karoui, R. (2024). Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates. Food Chemistry. https://doi.org/10.1016/j.foodchem.2023.137871
Source records
- crossref · retrieved 2026-09-26T08:06:46.093Z