Green nanosensor for precise detection of formaldehyde in fruits and vegetables extract.

Kundu M, Krishnan P, Prasad S, Chawla G.

DOI: 10.1016/j.foodchem.2024.138520
Published: 2024-01-23
Container: Food Chem
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2024.138520,
  title = {Green nanosensor for precise detection of formaldehyde in fruits and vegetables extract.},
  author = {Kundu M and  Krishnan P and  Prasad S and  Chawla G.},
  year = {2024},
  journal = {Food Chem},
  doi = {10.1016/j.foodchem.2024.138520},
  url = {https://doi.org/10.1016/j.foodchem.2024.138520}
}

RIS

TY  - JOUR
TI  - Green nanosensor for precise detection of formaldehyde in fruits and vegetables extract.
AU  - Kundu M
AU  -  Krishnan P
AU  -  Prasad S
AU  -  Chawla G.
PY  - 2024
JO  - Food Chem
DO  - 10.1016/j.foodchem.2024.138520
UR  - https://doi.org/10.1016/j.foodchem.2024.138520
ER  -

APA

M, K., P, K., S, P., & G., C. (2024). Green nanosensor for precise detection of formaldehyde in fruits and vegetables extract.. Food Chem. https://doi.org/10.1016/j.foodchem.2024.138520

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europe-pmc · retrieved 2026-09-27T12:10:11.303Z