Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.

Carullo G, Borghini F, Fusi F, Saponara S, Fontana A, Pozzetti L, Fedeli R, Panti A, Gorelli B, Aquino G, Basilicata MG, Pepe G, Campiglia P, Biagiotti S, Gemma S, Butini S, Pianezze S, Loppi S, Cavaglioni A, Perini M, Campiani G.

Open source

DOI: 10.1016/j.foodchem.2024.138684
Published: 2024-02-08
Container: Food Chem
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2024.138684,
  title = {Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.},
  author = {Carullo G and  Borghini F and  Fusi F and  Saponara S and  Fontana A and  Pozzetti L and  Fedeli R and  Panti A and  Gorelli B and  Aquino G and  Basilicata MG and  Pepe G and  Campiglia P and  Biagiotti S and  Gemma S and  Butini S and  Pianezze S and  Loppi S and  Cavaglioni A and  Perini M and  Campiani G.},
  year = {2024},
  journal = {Food Chem},
  doi = {10.1016/j.foodchem.2024.138684},
  url = {https://doi.org/10.1016/j.foodchem.2024.138684}
}

RIS

TY  - JOUR
TI  - Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.
AU  - Carullo G
AU  -  Borghini F
AU  -  Fusi F
AU  -  Saponara S
AU  -  Fontana A
AU  -  Pozzetti L
AU  -  Fedeli R
AU  -  Panti A
AU  -  Gorelli B
AU  -  Aquino G
AU  -  Basilicata MG
AU  -  Pepe G
AU  -  Campiglia P
AU  -  Biagiotti S
AU  -  Gemma S
AU  -  Butini S
AU  -  Pianezze S
AU  -  Loppi S
AU  -  Cavaglioni A
AU  -  Perini M
AU  -  Campiani G.
PY  - 2024
JO  - Food Chem
DO  - 10.1016/j.foodchem.2024.138684
UR  - https://doi.org/10.1016/j.foodchem.2024.138684
ER  -

APA

G, C., F, B., F, F., S, S., A, F., L, P., R, F., A, P., B, G., G, A., MG, B., G, P., P, C., S, B., S, G., S, B., S, P., S, L., A, C., M, P., & G., C. (2024). Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.. Food Chem. https://doi.org/10.1016/j.foodchem.2024.138684

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europe-pmc · retrieved 2026-09-26T13:22:34.679Z