Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins
- DOI
- 10.1016/j.foodchem.2024.139888
- Published
- 2024-10
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.139888,
title = {Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins},
author = {Adrián Fuente-Ballesteros and José Bernal and Ana M. Ares and Silvia Valverde},
year = {2024},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2024.139888},
url = {https://doi.org/10.1016/j.foodchem.2024.139888}
}RIS
TY - JOUR TI - Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins AU - Adrián Fuente-Ballesteros AU - José Bernal AU - Ana M. Ares AU - Silvia Valverde PY - 2024 JO - Food Chemistry DO - 10.1016/j.foodchem.2024.139888 UR - https://doi.org/10.1016/j.foodchem.2024.139888 ER -
APA
Fuente-Ballesteros, A., Bernal, J., Ares, A. M., & Valverde, S. (2024). Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins. Food Chemistry. https://doi.org/10.1016/j.foodchem.2024.139888
Source records
- crossref · retrieved 2026-09-26T23:39:15.669Z