The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis.
- DOI
- 10.1016/j.foodchem.2024.140031
- Published
- 2024 Oct 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.140031,
title = {The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis.},
author = {Li C and Li M and Zhao Z and Khan A and Zhao T and Liu Y and Wang Z and Cheng G},
year = {2024},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2024.140031},
url = {https://doi.org/10.1016/j.foodchem.2024.140031}
}RIS
TY - JOUR TI - The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis. AU - Li C AU - Li M AU - Zhao Z AU - Khan A AU - Zhao T AU - Liu Y AU - Wang Z AU - Cheng G PY - 2024 JO - Food chemistry DO - 10.1016/j.foodchem.2024.140031 UR - https://doi.org/10.1016/j.foodchem.2024.140031 ER -
APA
C, L., M, L., Z, Z., A, K., T, Z., Y, L., Z, W., & G, C. (2024). The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis.. Food chemistry. https://doi.org/10.1016/j.foodchem.2024.140031
Source records
- pubmed · retrieved 2026-09-26T09:55:18.297Z