Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food.
- DOI
- 10.1016/j.foodchem.2024.140229
- Published
- 2024 Nov 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.140229,
title = {Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food.},
author = {Machado I and Priede AS and Rodríguez MC and Heath D and Heath E and Kouřimská L and Kulma M and Bettmer J and Montes-Bayón M},
year = {2024},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2024.140229},
url = {https://doi.org/10.1016/j.foodchem.2024.140229}
}RIS
TY - JOUR TI - Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food. AU - Machado I AU - Priede AS AU - Rodríguez MC AU - Heath D AU - Heath E AU - Kouřimská L AU - Kulma M AU - Bettmer J AU - Montes-Bayón M PY - 2024 JO - Food chemistry DO - 10.1016/j.foodchem.2024.140229 UR - https://doi.org/10.1016/j.foodchem.2024.140229 ER -
APA
I, M., AS, P., MC, R., D, H., E, H., L, K., M, K., J, B., & M, M. (2024). Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food.. Food chemistry. https://doi.org/10.1016/j.foodchem.2024.140229
Source records
- pubmed · retrieved 2026-09-26T21:26:51.259Z