Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food.

Machado I, Priede AS, Rodríguez MC, Heath D, Heath E, Kouřimská L, Kulma M, Bettmer J, Montes-Bayón M

Open source

DOI
10.1016/j.foodchem.2024.140229
Published
2024 Nov 15
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2024.140229,
  title = {Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food.},
  author = {Machado I and Priede AS and Rodríguez MC and Heath D and Heath E and Kouřimská L and Kulma M and Bettmer J and Montes-Bayón M},
  year = {2024},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2024.140229},
  url = {https://doi.org/10.1016/j.foodchem.2024.140229}
}

RIS

TY  - JOUR
TI  - Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food.
AU  - Machado I
AU  - Priede AS
AU  - Rodríguez MC
AU  - Heath D
AU  - Heath E
AU  - Kouřimská L
AU  - Kulma M
AU  - Bettmer J
AU  - Montes-Bayón M
PY  - 2024
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2024.140229
UR  - https://doi.org/10.1016/j.foodchem.2024.140229
ER  - 

APA

I, M., AS, P., MC, R., D, H., E, H., L, K., M, K., J, B., & M, M. (2024). Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food.. Food chemistry. https://doi.org/10.1016/j.foodchem.2024.140229

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