Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
- DOI
- 10.1016/j.foodchem.2024.140244
- Published
- 2024-11
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.140244,
title = {Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues},
author = {Nutan Kaushik and Eva Falch and Rasa Slizyte and Asha Kumari and Khushboo and Veronica Hjellnes and Abhishek Sharma and Gaurav Rajauria},
year = {2024},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2024.140244},
url = {https://doi.org/10.1016/j.foodchem.2024.140244}
}RIS
TY - JOUR TI - Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues AU - Nutan Kaushik AU - Eva Falch AU - Rasa Slizyte AU - Asha Kumari AU - Khushboo AU - Veronica Hjellnes AU - Abhishek Sharma AU - Gaurav Rajauria PY - 2024 JO - Food Chemistry DO - 10.1016/j.foodchem.2024.140244 UR - https://doi.org/10.1016/j.foodchem.2024.140244 ER -
APA
Kaushik, N., Falch, E., Slizyte, R., Kumari, A., Khushboo, Hjellnes, V., Sharma, A., & Rajauria, G. (2024). Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues. Food Chemistry. https://doi.org/10.1016/j.foodchem.2024.140244
Source records
- crossref · retrieved 2026-09-26T13:56:24.653Z