Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies.
- DOI
- 10.1016/j.foodchem.2024.140516
- Published
- 2024 Dec 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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BibTeX
@article{allodium:10.1016/j.foodchem.2024.140516,
title = {Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies.},
author = {Fesliyan S and Maslov MM and Sanaullah and Altunay N and Kaya S},
year = {2024},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2024.140516},
url = {https://doi.org/10.1016/j.foodchem.2024.140516}
}RIS
TY - JOUR TI - Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies. AU - Fesliyan S AU - Maslov MM AU - Sanaullah AU - Altunay N AU - Kaya S PY - 2024 JO - Food chemistry DO - 10.1016/j.foodchem.2024.140516 UR - https://doi.org/10.1016/j.foodchem.2024.140516 ER -
APA
S, F., MM, M., Sanaullah, N, A., & S, K. (2024). Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies.. Food chemistry. https://doi.org/10.1016/j.foodchem.2024.140516
Source records
- pubmed · retrieved 2026-09-26T13:56:38.660Z