Iodine identification in major edible seaweed Kappaphycus alvarezii and establishment of an iodine reduction method for its protein extract for utilization as a protein source
- DOI
- 10.1016/j.foodchem.2024.140723
- Published
- 2024-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.140723,
title = {Iodine identification in major edible seaweed Kappaphycus alvarezii and establishment of an iodine reduction method for its protein extract for utilization as a protein source},
author = {Kazuma Sato and Sachise Karakawa and Masato Tanaka and Shunsuke Yamazaki and Norimoto Kokubun and Yuichiro Tsuji and Hidetaka Doi},
year = {2024},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2024.140723},
url = {https://doi.org/10.1016/j.foodchem.2024.140723}
}RIS
TY - JOUR TI - Iodine identification in major edible seaweed Kappaphycus alvarezii and establishment of an iodine reduction method for its protein extract for utilization as a protein source AU - Kazuma Sato AU - Sachise Karakawa AU - Masato Tanaka AU - Shunsuke Yamazaki AU - Norimoto Kokubun AU - Yuichiro Tsuji AU - Hidetaka Doi PY - 2024 JO - Food Chemistry DO - 10.1016/j.foodchem.2024.140723 UR - https://doi.org/10.1016/j.foodchem.2024.140723 ER -
APA
Sato, K., Karakawa, S., Tanaka, M., Yamazaki, S., Kokubun, N., Tsuji, Y., & Doi, H. (2024). Iodine identification in major edible seaweed Kappaphycus alvarezii and establishment of an iodine reduction method for its protein extract for utilization as a protein source. Food Chemistry. https://doi.org/10.1016/j.foodchem.2024.140723
Source records
- crossref · retrieved 2026-09-26T09:04:21.583Z