Voltammetric immunosensor based on oxidized carbon nanotubes/MnFe2O4 hybrid nanoplatform for amplified detection of celery (Apium graveolens)

Joana S. Teixeira, Maria Freitas, Catarina Oliveira, Clara R. Pereira, Cristina Delerue-Matos, Henri P.A. Nouws

Open source

DOI
10.1016/j.foodchem.2024.140733
Published
2024-12
Container
Food Chemistry
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2024.140733,
  title = {Voltammetric immunosensor based on oxidized carbon nanotubes/MnFe2O4 hybrid nanoplatform for amplified detection of celery (Apium graveolens)},
  author = {Joana S. Teixeira and Maria Freitas and Catarina Oliveira and Clara R. Pereira and Cristina Delerue-Matos and Henri P.A. Nouws},
  year = {2024},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2024.140733},
  url = {https://doi.org/10.1016/j.foodchem.2024.140733}
}

RIS

TY  - JOUR
TI  - Voltammetric immunosensor based on oxidized carbon nanotubes/MnFe2O4 hybrid nanoplatform for amplified detection of celery (Apium graveolens)
AU  - Joana S. Teixeira
AU  - Maria Freitas
AU  - Catarina Oliveira
AU  - Clara R. Pereira
AU  - Cristina Delerue-Matos
AU  - Henri P.A. Nouws
PY  - 2024
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2024.140733
UR  - https://doi.org/10.1016/j.foodchem.2024.140733
ER  - 

APA

Teixeira, J. S., Freitas, M., Oliveira, C., Pereira, C. R., Delerue-Matos, C., & Nouws, H. P. (2024). Voltammetric immunosensor based on oxidized carbon nanotubes/MnFe2O4 hybrid nanoplatform for amplified detection of celery (Apium graveolens). Food Chemistry. https://doi.org/10.1016/j.foodchem.2024.140733

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