Voltammetric immunosensor based on oxidized carbon nanotubes/MnFe2O4 hybrid nanoplatform for amplified detection of celery (Apium graveolens)
- DOI
- 10.1016/j.foodchem.2024.140733
- Published
- 2024-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.140733,
title = {Voltammetric immunosensor based on oxidized carbon nanotubes/MnFe2O4 hybrid nanoplatform for amplified detection of celery (Apium graveolens)},
author = {Joana S. Teixeira and Maria Freitas and Catarina Oliveira and Clara R. Pereira and Cristina Delerue-Matos and Henri P.A. Nouws},
year = {2024},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2024.140733},
url = {https://doi.org/10.1016/j.foodchem.2024.140733}
}RIS
TY - JOUR TI - Voltammetric immunosensor based on oxidized carbon nanotubes/MnFe2O4 hybrid nanoplatform for amplified detection of celery (Apium graveolens) AU - Joana S. Teixeira AU - Maria Freitas AU - Catarina Oliveira AU - Clara R. Pereira AU - Cristina Delerue-Matos AU - Henri P.A. Nouws PY - 2024 JO - Food Chemistry DO - 10.1016/j.foodchem.2024.140733 UR - https://doi.org/10.1016/j.foodchem.2024.140733 ER -
APA
Teixeira, J. S., Freitas, M., Oliveira, C., Pereira, C. R., Delerue-Matos, C., & Nouws, H. P. (2024). Voltammetric immunosensor based on oxidized carbon nanotubes/MnFe2O4 hybrid nanoplatform for amplified detection of celery (Apium graveolens). Food Chemistry. https://doi.org/10.1016/j.foodchem.2024.140733
Source records
- crossref · retrieved 2026-09-27T12:27:45.048Z