Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation.
- DOI
- 10.1016/j.foodchem.2024.140943
- Published
- 2025 Jan 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.140943,
title = {Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation.},
author = {Pylak M and Oszust K and Panek J and Siegieda D and Cybulska J and Zdunek A and Orzeł A and Frąc M},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2024.140943},
url = {https://doi.org/10.1016/j.foodchem.2024.140943}
}RIS
TY - JOUR TI - Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation. AU - Pylak M AU - Oszust K AU - Panek J AU - Siegieda D AU - Cybulska J AU - Zdunek A AU - Orzeł A AU - Frąc M PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2024.140943 UR - https://doi.org/10.1016/j.foodchem.2024.140943 ER -
APA
M, P., K, O., J, P., D, S., J, C., A, Z., A, O., & M, F. (2025). Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation.. Food chemistry. https://doi.org/10.1016/j.foodchem.2024.140943
Source records
- pubmed · retrieved 2026-09-27T12:01:33.161Z
- europe-pmc · retrieved 2026-09-27T12:01:33.177Z