Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopies.
- DOI
- 10.1016/j.foodchem.2024.141058
- Published
- 2025 Jan 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.141058,
title = {Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopies.},
author = {Schiell C and Rivard C and Portanguen S and Scislowski V and Mirade PS and Astruc T},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2024.141058},
url = {https://doi.org/10.1016/j.foodchem.2024.141058}
}RIS
TY - JOUR TI - Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopies. AU - Schiell C AU - Rivard C AU - Portanguen S AU - Scislowski V AU - Mirade PS AU - Astruc T PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2024.141058 UR - https://doi.org/10.1016/j.foodchem.2024.141058 ER -
APA
C, S., C, R., S, P., V, S., PS, M., & T, A. (2025). Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopies.. Food chemistry. https://doi.org/10.1016/j.foodchem.2024.141058
Source records
- pubmed · retrieved 2026-09-26T16:52:09.619Z