Comprehensive understanding of impacts of steam explosion on facilitated extraction and transformation of flavonoids from Astragali Radix
- DOI
- 10.1016/j.foodchem.2024.141410
- Published
- 2025-01
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.141410,
title = {Comprehensive understanding of impacts of steam explosion on facilitated extraction and transformation of flavonoids from Astragali Radix},
author = {Xueyan Fan and Youla Su and Yue Wu and Min Li and Yan Lu and Huiting Xue and Guanhua Li},
year = {2025},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2024.141410},
url = {https://doi.org/10.1016/j.foodchem.2024.141410}
}RIS
TY - JOUR TI - Comprehensive understanding of impacts of steam explosion on facilitated extraction and transformation of flavonoids from Astragali Radix AU - Xueyan Fan AU - Youla Su AU - Yue Wu AU - Min Li AU - Yan Lu AU - Huiting Xue AU - Guanhua Li PY - 2025 JO - Food Chemistry DO - 10.1016/j.foodchem.2024.141410 UR - https://doi.org/10.1016/j.foodchem.2024.141410 ER -
APA
Fan, X., Su, Y., Wu, Y., Li, M., Lu, Y., Xue, H., & Li, G. (2025). Comprehensive understanding of impacts of steam explosion on facilitated extraction and transformation of flavonoids from Astragali Radix. Food Chemistry. https://doi.org/10.1016/j.foodchem.2024.141410
Source records
- crossref · retrieved 2026-09-26T23:19:35.898Z