Bifunctional photocatalyst/hydrogel composites: Synergistic effects and degradation mechanisms for the degradation of benzo(a)pyrene in smoked sausages.

Lu J, Wang R, Hu M, Cai K, Du X, Cheng J, Hu H, Zhou H, Xu B

Open source

DOI
10.1016/j.foodchem.2024.141468
Published
2025 Jan 15
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2024.141468,
  title = {Bifunctional photocatalyst/hydrogel composites: Synergistic effects and degradation mechanisms for the degradation of benzo(a)pyrene in smoked sausages.},
  author = {Lu J and Wang R and Hu M and Cai K and Du X and Cheng J and Hu H and Zhou H and Xu B},
  year = {2025},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2024.141468},
  url = {https://doi.org/10.1016/j.foodchem.2024.141468}
}

RIS

TY  - JOUR
TI  - Bifunctional photocatalyst/hydrogel composites: Synergistic effects and degradation mechanisms for the degradation of benzo(a)pyrene in smoked sausages.
AU  - Lu J
AU  - Wang R
AU  - Hu M
AU  - Cai K
AU  - Du X
AU  - Cheng J
AU  - Hu H
AU  - Zhou H
AU  - Xu B
PY  - 2025
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2024.141468
UR  - https://doi.org/10.1016/j.foodchem.2024.141468
ER  - 

APA

J, L., R, W., M, H., K, C., X, D., J, C., H, H., H, Z., & B, X. (2025). Bifunctional photocatalyst/hydrogel composites: Synergistic effects and degradation mechanisms for the degradation of benzo(a)pyrene in smoked sausages.. Food chemistry. https://doi.org/10.1016/j.foodchem.2024.141468

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