Carboxymethyl cellulose-induced Cryptococcus laurentii improves disease resistance and regulates phenylpropane and reactive oxygen metabolism in grapefruit
- DOI
- 10.1016/j.foodchem.2024.141955
- Published
- 2025-02
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.141955,
title = {Carboxymethyl cellulose-induced Cryptococcus laurentii improves disease resistance and regulates phenylpropane and reactive oxygen metabolism in grapefruit},
author = {Le Yang and Diantong Ma and Fang Wang and Li Liu and Lin Chen and Xiahong He and Junrong Tang and Jia Deng},
year = {2025},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2024.141955},
url = {https://doi.org/10.1016/j.foodchem.2024.141955}
}RIS
TY - JOUR TI - Carboxymethyl cellulose-induced Cryptococcus laurentii improves disease resistance and regulates phenylpropane and reactive oxygen metabolism in grapefruit AU - Le Yang AU - Diantong Ma AU - Fang Wang AU - Li Liu AU - Lin Chen AU - Xiahong He AU - Junrong Tang AU - Jia Deng PY - 2025 JO - Food Chemistry DO - 10.1016/j.foodchem.2024.141955 UR - https://doi.org/10.1016/j.foodchem.2024.141955 ER -
APA
Yang, L., Ma, D., Wang, F., Liu, L., Chen, L., He, X., Tang, J., & Deng, J. (2025). Carboxymethyl cellulose-induced Cryptococcus laurentii improves disease resistance and regulates phenylpropane and reactive oxygen metabolism in grapefruit. Food Chemistry. https://doi.org/10.1016/j.foodchem.2024.141955
Source records
- crossref · retrieved 2026-09-26T17:42:57.402Z