Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development.
- DOI
- 10.1016/j.foodchem.2024.142005
- Published
- 2025 Feb 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.142005,
title = {Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development.},
author = {Calvert D and Dew T and Gadon A and Gros J and Cook D},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2024.142005},
url = {https://doi.org/10.1016/j.foodchem.2024.142005}
}RIS
TY - JOUR TI - Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development. AU - Calvert D AU - Dew T AU - Gadon A AU - Gros J AU - Cook D PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2024.142005 UR - https://doi.org/10.1016/j.foodchem.2024.142005 ER -
APA
D, C., T, D., A, G., J, G., & D, C. (2025). Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development.. Food chemistry. https://doi.org/10.1016/j.foodchem.2024.142005
Source records
- pubmed · retrieved 2026-09-27T16:08:14.100Z
- europe-pmc · retrieved 2026-09-27T16:08:14.120Z