Microscopic water dispersion and hydrogen-bonding structures in margarine spreads with Raman hyperspectral imaging and machine learning.
- DOI
- 10.1016/j.foodchem.2024.142035
- Published
- 2025 Feb 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.142035,
title = {Microscopic water dispersion and hydrogen-bonding structures in margarine spreads with Raman hyperspectral imaging and machine learning.},
author = {Taylor JN and Bando K and Tsukagoshi S and Tanaka L and Fujita K and Fujita S},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2024.142035},
url = {https://doi.org/10.1016/j.foodchem.2024.142035}
}RIS
TY - JOUR TI - Microscopic water dispersion and hydrogen-bonding structures in margarine spreads with Raman hyperspectral imaging and machine learning. AU - Taylor JN AU - Bando K AU - Tsukagoshi S AU - Tanaka L AU - Fujita K AU - Fujita S PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2024.142035 UR - https://doi.org/10.1016/j.foodchem.2024.142035 ER -
APA
JN, T., K, B., S, T., L, T., K, F., & S, F. (2025). Microscopic water dispersion and hydrogen-bonding structures in margarine spreads with Raman hyperspectral imaging and machine learning.. Food chemistry. https://doi.org/10.1016/j.foodchem.2024.142035
Source records
- pubmed · retrieved 2026-09-27T00:23:26.067Z