Improved ovalbumin accurate quantitative performance in processed foods by full-length isotope-labeled protein.
- DOI
- 10.1016/j.foodchem.2024.142676
- Published
- 2025 Apr 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2024.142676,
title = {Improved ovalbumin accurate quantitative performance in processed foods by full-length isotope-labeled protein.},
author = {Wu Y and Fan S and Sun J and Yao K and Yang Y and Jiang Q and Zhang J and Wu X and Zhang M and Du S and Li H and Shao B},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2024.142676},
url = {https://doi.org/10.1016/j.foodchem.2024.142676}
}RIS
TY - JOUR TI - Improved ovalbumin accurate quantitative performance in processed foods by full-length isotope-labeled protein. AU - Wu Y AU - Fan S AU - Sun J AU - Yao K AU - Yang Y AU - Jiang Q AU - Zhang J AU - Wu X AU - Zhang M AU - Du S AU - Li H AU - Shao B PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2024.142676 UR - https://doi.org/10.1016/j.foodchem.2024.142676 ER -
APA
Y, W., S, F., J, S., K, Y., Y, Y., Q, J., J, Z., X, W., M, Z., S, D., H, L., & B, S. (2025). Improved ovalbumin accurate quantitative performance in processed foods by full-length isotope-labeled protein.. Food chemistry. https://doi.org/10.1016/j.foodchem.2024.142676
Source records
- pubmed · retrieved 2026-09-27T11:05:45.053Z
- europe-pmc · retrieved 2026-09-27T11:05:45.055Z