Development of temperature-regulating CR/PVA bionanocomposite films with phase change materials and antibacterial properties for ice cream packaging
- DOI
- 10.1016/j.foodchem.2025.143492
- Published
- 2025-07
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.143492,
title = {Development of temperature-regulating CR/PVA bionanocomposite films with phase change materials and antibacterial properties for ice cream packaging},
author = {Othmane Dardari and Said Sair and Ayoub El Idrissi and Ghita Radi Benjelloun and Hanane Ait Ousaleh and Houda Maati and Younes Essamlali and Mohamed Zahouily and Othmane Amadine},
year = {2025},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.143492},
url = {https://doi.org/10.1016/j.foodchem.2025.143492}
}RIS
TY - JOUR TI - Development of temperature-regulating CR/PVA bionanocomposite films with phase change materials and antibacterial properties for ice cream packaging AU - Othmane Dardari AU - Said Sair AU - Ayoub El Idrissi AU - Ghita Radi Benjelloun AU - Hanane Ait Ousaleh AU - Houda Maati AU - Younes Essamlali AU - Mohamed Zahouily AU - Othmane Amadine PY - 2025 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.143492 UR - https://doi.org/10.1016/j.foodchem.2025.143492 ER -
APA
Dardari, O., Sair, S., Idrissi, A. E., Benjelloun, G. R., Ousaleh, H. A., Maati, H., Essamlali, Y., Zahouily, M., & Amadine, O. (2025). Development of temperature-regulating CR/PVA bionanocomposite films with phase change materials and antibacterial properties for ice cream packaging. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.143492
Source records
- crossref · retrieved 2026-09-27T11:06:25.649Z