Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis.
- DOI
- 10.1016/j.foodchem.2025.143791
- Published
- 2025 Jul 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.143791,
title = {Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis.},
author = {Suhandy D and Yulia M and Widodo S and Naito H and Al Riza DF},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.143791},
url = {https://doi.org/10.1016/j.foodchem.2025.143791}
}RIS
TY - JOUR TI - Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis. AU - Suhandy D AU - Yulia M AU - Widodo S AU - Naito H AU - Al Riza DF PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2025.143791 UR - https://doi.org/10.1016/j.foodchem.2025.143791 ER -
APA
D, S., M, Y., S, W., H, N., & DF, A. R. (2025). Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.143791
Source records
- pubmed · retrieved 2026-09-26T09:03:13.641Z