Study on the content and profile of MOSH and MOAH in unprocessed meat by LC/GC × GC-FID/MS

Paula Albendea, Giorgia Purcaro

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DOI: 10.1016/j.foodchem.2025.143880
Published: 2025-07
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2025.143880,
  title = {Study on the content and profile of MOSH and MOAH in unprocessed meat by LC/GC × GC-FID/MS},
  author = {Paula Albendea and Giorgia Purcaro},
  year = {2025},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2025.143880},
  url = {https://doi.org/10.1016/j.foodchem.2025.143880}
}

RIS

TY  - JOUR
TI  - Study on the content and profile of MOSH and MOAH in unprocessed meat by LC/GC × GC-FID/MS
AU  - Paula Albendea
AU  - Giorgia Purcaro
PY  - 2025
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2025.143880
UR  - https://doi.org/10.1016/j.foodchem.2025.143880
ER  -

APA

Albendea, P., & Purcaro, G. (2025). Study on the content and profile of MOSH and MOAH in unprocessed meat by LC/GC × GC-FID/MS. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.143880

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crossref · retrieved 2026-09-26T07:32:12.367Z