Microwave-assisted digestion for multi-elemental determination in beans, basil, and mint by ICP OES and flame photometry: An eco-friendly alternative
- DOI
- 10.1016/j.foodchem.2025.143970
- Published
- 2025-07
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.143970,
title = {Microwave-assisted digestion for multi-elemental determination in beans, basil, and mint by ICP OES and flame photometry: An eco-friendly alternative},
author = {Iago J.S. da Silva and Micherlane M. da Silva and Ryan G.M.F. da Silva and Elvis J. De França and Maria J. da Silva and Mario T. Kato},
year = {2025},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.143970},
url = {https://doi.org/10.1016/j.foodchem.2025.143970}
}RIS
TY - JOUR TI - Microwave-assisted digestion for multi-elemental determination in beans, basil, and mint by ICP OES and flame photometry: An eco-friendly alternative AU - Iago J.S. da Silva AU - Micherlane M. da Silva AU - Ryan G.M.F. da Silva AU - Elvis J. De França AU - Maria J. da Silva AU - Mario T. Kato PY - 2025 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.143970 UR - https://doi.org/10.1016/j.foodchem.2025.143970 ER -
APA
Silva, I. J. D., Silva, M. M. D., Silva, R. G. D., França, E. J. D., Silva, M. J. D., & Kato, M. T. (2025). Microwave-assisted digestion for multi-elemental determination in beans, basil, and mint by ICP OES and flame photometry: An eco-friendly alternative. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.143970
Source records
- crossref · retrieved 2026-09-27T14:18:48.042Z