Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality.
- DOI
- 10.1016/j.foodchem.2025.144183
- Published
- 2025-04-02
- Container
- Food Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.144183,
title = {Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality.},
author = {Yang L and Zhu X and Yu Z and Hu B and Liu P and Zhang F and Chen M and Wang J and Huang Y and Yuan H and Li Y and Hua J.},
year = {2025},
journal = {Food Chem},
doi = {10.1016/j.foodchem.2025.144183},
url = {https://doi.org/10.1016/j.foodchem.2025.144183}
}RIS
TY - JOUR TI - Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality. AU - Yang L AU - Zhu X AU - Yu Z AU - Hu B AU - Liu P AU - Zhang F AU - Chen M AU - Wang J AU - Huang Y AU - Yuan H AU - Li Y AU - Hua J. PY - 2025 JO - Food Chem DO - 10.1016/j.foodchem.2025.144183 UR - https://doi.org/10.1016/j.foodchem.2025.144183 ER -
APA
L, Y., X, Z., Z, Y., B, H., P, L., F, Z., M, C., J, W., Y, H., H, Y., Y, L., & J., H. (2025). Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality.. Food Chem. https://doi.org/10.1016/j.foodchem.2025.144183
Source records
- europe-pmc · retrieved 2026-09-27T11:05:31.084Z