Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) - both as processed whole biomass and as an extracted protein ingredient.
- DOI
- 10.1016/j.foodchem.2025.144302
- Published
- 2025 Aug 15
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.144302,
title = {Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) - both as processed whole biomass and as an extracted protein ingredient.},
author = {Trigo JP and Chamlagain B and Thorén J and Strand R and Juanola MV and Steinhagen S and Kinnby A and Toth G and Kariluoto S and Undeland I},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.144302},
url = {https://doi.org/10.1016/j.foodchem.2025.144302}
}RIS
TY - JOUR TI - Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) - both as processed whole biomass and as an extracted protein ingredient. AU - Trigo JP AU - Chamlagain B AU - Thorén J AU - Strand R AU - Juanola MV AU - Steinhagen S AU - Kinnby A AU - Toth G AU - Kariluoto S AU - Undeland I PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2025.144302 UR - https://doi.org/10.1016/j.foodchem.2025.144302 ER -
APA
JP, T., B, C., J, T., R, S., MV, J., S, S., A, K., G, T., S, K., & I, U. (2025). Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) - both as processed whole biomass and as an extracted protein ingredient.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.144302
Source records
- pubmed · retrieved 2026-09-26T04:55:34.536Z