Toward the valorization of Ulva biomass from Chile: Analysis of the bioactive polysaccharide and chemical profile of unprocessed and residual biomass of Ulva uncialis
- DOI
- 10.1016/j.foodchem.2025.144310
- Published
- 2025-08
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.144310,
title = {Toward the valorization of Ulva biomass from Chile: Analysis of the bioactive polysaccharide and chemical profile of unprocessed and residual biomass of Ulva uncialis},
author = {Karina Véliz and Roberto Abdala-Díaz and Nancy Chandía and Pedro Toledo and Daniel Álvarez-Torres and Fabián Figueroa and Fadia Tala},
year = {2025},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2025.144310},
url = {https://doi.org/10.1016/j.foodchem.2025.144310}
}RIS
TY - JOUR TI - Toward the valorization of Ulva biomass from Chile: Analysis of the bioactive polysaccharide and chemical profile of unprocessed and residual biomass of Ulva uncialis AU - Karina Véliz AU - Roberto Abdala-Díaz AU - Nancy Chandía AU - Pedro Toledo AU - Daniel Álvarez-Torres AU - Fabián Figueroa AU - Fadia Tala PY - 2025 JO - Food Chemistry DO - 10.1016/j.foodchem.2025.144310 UR - https://doi.org/10.1016/j.foodchem.2025.144310 ER -
APA
Véliz, K., Abdala-Díaz, R., Chandía, N., Toledo, P., Álvarez-Torres, D., Figueroa, F., & Tala, F. (2025). Toward the valorization of Ulva biomass from Chile: Analysis of the bioactive polysaccharide and chemical profile of unprocessed and residual biomass of Ulva uncialis. Food Chemistry. https://doi.org/10.1016/j.foodchem.2025.144310
Source records
- crossref · retrieved 2026-09-26T10:22:15.991Z