Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies.
- DOI
- 10.1016/j.foodchem.2025.144424
- Published
- 2025 Sep 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2025.144424,
title = {Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies.},
author = {Grundy MM and Deglaire A and Le Feunteun S and Reboul E and Moughan PJ and Wilde PJ and McClements DJ and Marze S},
year = {2025},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2025.144424},
url = {https://doi.org/10.1016/j.foodchem.2025.144424}
}RIS
TY - JOUR TI - Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies. AU - Grundy MM AU - Deglaire A AU - Le Feunteun S AU - Reboul E AU - Moughan PJ AU - Wilde PJ AU - McClements DJ AU - Marze S PY - 2025 JO - Food chemistry DO - 10.1016/j.foodchem.2025.144424 UR - https://doi.org/10.1016/j.foodchem.2025.144424 ER -
APA
MM, G., A, D., S, L. F., E, R., PJ, M., PJ, W., DJ, M., & S, M. (2025). Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies.. Food chemistry. https://doi.org/10.1016/j.foodchem.2025.144424
Source records
- pubmed · retrieved 2026-09-26T09:53:38.480Z